Top 10 Most Famous Restaurants in Connecticut (Currently Open)
Connecticut may be one of the smallest states in the country, but when it comes to food, it delivers big flavor and unforgettable experiences. From the birthplace of the New Haven–style pizza to fine-dining gems nestled in historic inns and coastal towns, the Constitution State is home to some of the most famous and beloved restaurants in New England.
Whether you’re a local foodie, a visiting traveler, or simply someone planning their next great meal, this list of the Top 10 Most Famous Restaurants in Connecticut (Currently Open) will guide you through the state’s must-visit dining spots — each one a culinary landmark in its own right.
Frank Pepe Pizzeria Napoletana – A New Haven Legend
If there’s one name synonymous with Connecticut dining, it’s Frank Pepe Pizzeria Napoletana. Established in 1925, this legendary eatery is credited with creating the famous New Haven–style “apizza,” a coal-fired, thin-crust pizza that has reached cult status among food lovers nationwide.
Why It’s Famous
The Original White Clam Pizza – a savory, garlicky pie loaded with fresh clams and olive oil, beloved by critics and locals alike.
Historic Legacy – Founded by Italian immigrant Frank Pepe, this spot is one of the oldest pizzerias in America.
National Recognition – Routinely ranked among the best pizzas in the U.S. by major outlets like Food Network and The Daily Meal.
What to Expect
Frank Pepe’s is casual, family-friendly, and always buzzing with energy. You’ll often see lines out the door at its New Haven flagship, but the wait is absolutely worth it. Pair your pizza with a local Foxon Park soda for the full Connecticut experience.
Sally’s Apizza – The Rival Next Door
Just a few blocks away from Frank Pepe’s sits Sally’s Apizza, another cornerstone of New Haven’s iconic pizza culture. Founded in 1938 by Salvatore Consiglio, Sally’s carries on the old-world pizza-making tradition with its own twist — crisp crusts, tangy tomato sauce, and perfectly blistered edges.
Why It’s Famous
Historic Rivalry – Locals are passionately divided between Sally’s and Pepe’s, sparking decades of friendly debate.
Old-School Charm – Expect a nostalgic, no-frills setting that’s all about the food.
Celebrity Appeal – Famous fans have included Frank Sinatra, Bill Clinton, and countless chefs who pilgrimage to taste the real deal.
Insider Tip
Go early or visit during off-hours to avoid long waits. And if you love simplicity, try the classic tomato pie — proof that sometimes, less really is more.
The Griswold Inn – Colonial Comfort in Essex
Nestled in the picturesque riverside town of Essex, The Griswold Inn has been serving hearty fare since 1776. This landmark is not only one of the oldest continuously operating inns in America, but also one of Connecticut’s most atmospheric dining destinations.
Why It’s Famous
Historic Significance – The Inn has survived wars, storms, and centuries of change.
Traditional New England Cuisine – Think clam chowder, prime rib, and baked cod paired with a pint of ale.
Old-World Ambiance – Candlelit rooms, maritime décor, and fireplaces make it perfect for a cozy evening out.
Experience
Dine in the Tap Room where sea shanties are still sung live on select nights. Whether you’re a history buff or a foodie, The Griswold Inn offers a timeless taste of Connecticut’s colonial charm.
Arethusa al Tavolo – Farm-to-Fine Dining in Bantam
In the rolling hills of Litchfield County lies Arethusa al Tavolo, a culinary gem that celebrates the state’s agricultural roots. Operated by the same owners as Arethusa Farm, the restaurant transforms local dairy, produce, and meats into elegant, seasonal dishes.
Why It’s Famous
Farm-to-Table Purity – Most ingredients are sourced directly from Arethusa Farm, just down the road.
Award-Winning Excellence – Consistently recognized among the top fine-dining destinations in New England.
Chef-Driven Creations – Every dish reflects creativity, from the perfectly seared duck breast to the house-made cheese selections.
Ideal For
Romantic dinners, anniversaries, and food enthusiasts looking for luxury without pretense. Reservations are strongly recommended — especially on weekends.
The Shipwright’s Daughter – Modern Elegance in Mystic
Located in the coastal town of Mystic, The Shipwright’s Daughter brings refined, ocean-inspired cuisine to one of Connecticut’s most beloved seaside destinations. Chef David Standridge, a James Beard Award winner, showcases fresh local ingredients through seasonal tasting menus.
Why It’s Famous
National Acclaim – Named one of The New York Times’ “50 Best Restaurants in America.”
Sustainability Focus – Ingredients are locally sourced, supporting Connecticut’s coastal and farm communities.
Chic Coastal Vibe – Elegant yet approachable, with a design that mirrors the seafaring history of Mystic.
Experience
Whether it’s brunch or dinner, each course feels thoughtfully curated. It’s the perfect stop after exploring Mystic Seaport or strolling along the waterfront.
Millwright’s – A Riverside Gem in Simsbury
Set in a beautifully restored 19th-century mill overlooking a waterfall, Millwright’s Restaurant and Tavern in Simsbury offers a dining experience that’s as scenic as it is satisfying. The sound of rushing water beneath your table makes for an unforgettable atmosphere.
Why It’s Famous
Scenic Setting – Located right on Hop Brook, creating a truly tranquil dining backdrop.
Culinary Craftsmanship – Chef Tyler Anderson’s menu celebrates modern American cuisine with local flair.
Award-Winning Recognition – Frequently featured in “Best of Connecticut” lists for overall excellence.
Don’t Miss
Their tasting menus and Sunday brunch are standouts. Be sure to request a window table for the best view of the falls.
Oyster Club – Coastal Perfection in Mystic
Few places embody Connecticut’s coastal charm like Oyster Club. Situated in a restored whaling captain’s home, this restaurant celebrates the region’s seafood bounty with creativity and flair.
Why It’s Famous
Fresh Local Seafood – Daily catches, locally harvested oysters, and inventive seafood specials.
Treehouse Bar – The open-air “Treehouse” dining deck is a summer favorite for drinks and small plates.
Community Commitment – Focuses on local farms and fishermen, ensuring the freshest ingredients.
What to Try
Order a dozen local oysters to start, followed by a hearty lobster roll or the day’s catch. It’s an unmissable stop when exploring Mystic.
Coracora – Peruvian Excellence in West Hartford
For something beyond the typical New England fare, Coracora in West Hartford delivers bold Peruvian flavors that have earned it national recognition. This family-owned restaurant captures the warmth and vibrancy of Latin American dining.
Why It’s Famous
James Beard Award Finalist – Recognized among the best restaurants in the U.S. in recent years.
Authentic Peruvian Cuisine – Dishes like lomo saltado and ceviche showcase depth, spice, and artistry.
Welcoming Atmosphere – Modern, bright, and family-friendly, perfect for gatherings and celebrations.
What Locals Love
The “ají de gallina” and “tallarines verdes” are fan favorites. Pair them with a pisco sour for the full experience.
Shady Glen – Retro Americana in Manchester
Since 1948, Shady Glen Dairy Store has been serving up nostalgia by the scoop and by the burger. This old-fashioned diner is famous for its “winged cheeseburger,” where cheese drapes over the griddle to form crispy edges that fans can’t get enough of.
Why It’s Famous
James Beard Award Winner – Honored as an “American Classic.”
Iconic Cheeseburger – Unique preparation that’s become a Connecticut institution.
Classic Diner Vibes – Booths, milkshakes, and smiling servers who’ve been there for decades.
Ideal For
Families, road trippers, and anyone craving a slice of Americana. Don’t forget a sundae or banana split before you leave.
Union League Café – Parisian Elegance in New Haven
Rounding out our list is Union League Café, a fine-dining establishment that brings a touch of France to downtown New Haven. Located across from Yale University, this brasserie combines old-world elegance with modern refinement.
Why It’s Famous
European Sophistication – White linens, chandeliers, and classic French cuisine done to perfection.
Chef Jean-Pierre Vuillermet – A master of French technique and presentation.
Yale Connection – A favorite among professors, alumni, and visiting dignitaries.
Recommended Dishes
Try the duck à l’orange, steak frites, or the decadent chocolate soufflé. Pair it with a glass from their extensive wine list, and you’ll feel transported straight to Paris.
Conclusion: Connecticut’s Culinary Map Is a Feast for Every Appetite
From New Haven’s world-famous pizzerias to Mystic’s coastal treasures, Essex’s colonial charm, and West Hartford’s international flair, Connecticut offers an extraordinary range of flavors and experiences. Each of these ten restaurants represents a different side of the state’s vibrant food scene — and all are currently open and welcoming guests.
So whether you’re seeking fine dining, history, comfort food, or a taste of something new, Connecticut’s culinary trail is ready to impress.
Plan your next meal, take the scenic route, and experience why Connecticut continues to earn its place as one of New England’s top dining destinations. Bon appétit!